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Canada Agriculture and Food Museum
861 Prince of Wales Drive, Ottawa, Ontario K2C 3J9
Can You Can? Pressure Canning: Corn, Chicken Soup and Hearty Chil
August 30, 2017, 7:00 p.m. — 8:30 p.m.
Curious about pressure canning? Join Chef Emerie Brine of Bernardin Ltd while he demonstrates how easy it is to preserve harvest vegetables using pressure canning.
The presentations will be in English with a bilingual Q & A.
Reservation required. $10 per person.
To register, please call 613-991-3053 or 1-866-442-4416 (toll free). You may also email [email protected]