Preparing and Cooking Shellfish @ Le Cordon Bleu Ottawa, Ottawa [21 April]

Preparing and Cooking Shellfish

08:00 - 11:00

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Le Cordon Bleu Ottawa
453 Laurier Ave East, Ottawa, Ontario K1N 6R4
Saturday, April 21, 2018 | 8:00am — 11:00am

It’s Seafood Saturday at Le Cordon Bleu Ottawa!

The macaron is one of the most popular pastry cookies in France, especially in Paris. This classic pastry has a smooth top with a ganache centre and can be made in many flavours and colours to match any occasion.
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Upcoming events @ Le Cordon Bleu Ottawa:

Chocolate Bonbons
Le Cordon Bleu Ottawa
Mother’s Day Chocolate Cake
Le Cordon Bleu Ottawa
Preparing and Cooking Crustaceans
Le Cordon Bleu Ottawa
Cooking with Rare Vegetables
Le Cordon Bleu Ottawa
Cooking with Sauces and Jus
Le Cordon Bleu Ottawa
Passport to Pastry (4 days)
Le Cordon Bleu Ottawa

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