Preparing and Cooking Shellfish @ Le Cordon Bleu Ottawa, Ottawa [21 April]

Preparing and Cooking Shellfish


117
21
April
08:00 - 11:00

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Le Cordon Bleu Ottawa
453 Laurier Ave East, Ottawa, Ontario K1N 6R4
Saturday, April 21, 2018 | 8:00am — 11:00am

It’s Seafood Saturday at Le Cordon Bleu Ottawa!

The macaron is one of the most popular pastry cookies in France, especially in Paris. This classic pastry has a smooth top with a ganache centre and can be made in many flavours and colours to match any occasion.
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Upcoming events @ Le Cordon Bleu Ottawa:

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Preparing and Cooking Crustaceans
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Cooking with Rare Vegetables
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Cooking with Sauces and Jus
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Passport to Pastry (4 days)
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