Come join us for a romantic evening at Das Lokal on February 14th for a sumptuous five-course meal, live music, and lots and lots of candles.
And our desserts? We can' wait to surprise you.
Please call us at 613-695-1688 to secure your reservation or at [email protected]
We have two seatings: 5:00 — 6:00 pm and at 8:00 pm.
We would be pleased to answer any of your questions and we always strive to accommodate any special dietary requests.
We have free parking in our private parking lot next to the restaurant.
Chef Christian Wallner's Valentine’s Menu
Roasted acorn squash and mint soup with crispy mint
Viognier, Domaine Magellan,Languedoc, France,2016
Mixed seasonal greens, fresh pomegranate, orange suprêmes,
Candied fennel, parmesan shavings, pomegranate vinaigrette
Sancerre, Domaine de la Villaudière,Loire, France, 2015
Ratatouille stack, roasted garlic Florence, tomato compote
Tomato and cilantro salsa
Heba, Sangiovese, Fattoria di Magliano, Tuscany, Italy, 2014
Confit pork belly, potato and herb rolladen, dark beer jus, speck dust
Cabernet Franc, Domaine du Roncée, Chinon, France, 2014
Surf and Turf
AAA Angus Flat Iron steak and grilled octopus, truffled celery root
Purée, baby carrots
Côtes-du-Rhônes, Massif d’Uchaux, Rhône,France, 2012
Iberico stuffed chicken breast, arugula risotto, pearl onion jus
Chardonnay, Altkirch, Cantina Colterenzio, Sudtirol, 2016
Hand rolled pasta, wild mushroom ragout,
Balsamic glazed shallots, carrot ribbons
Pinot Nero, Cantina Colterenzio, Alto Adige, Italy, 2014
White chocolate mousse, orange and basil salad
A special dessert for the occasion from Chef Wallner
Beerenauslese, Schmitt Söhne, Rheinhessen, Germany, 2015
$75 per person or $115 per person with wine pairing – gratuities and tax not included